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Collect produce from farmers market vendors for the Salvation Army Food Pantry. At the end of the farmer market (noon) vendors may have produce that they were unable to sell, so this activity collects that extra produce that would otherwise go bad.
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What is involved:
- Meet Bobbi Harvey at the entrance the farmers market at 11:45am to pick up tubs to carry produce. Bringing a wagon is helpful since the tubs can get heavy.
- Visit each produce vendor and ask if they have any unsold produce they would like to donate to the Salvation Army Food Pantry.
- Bring the tubs back to Bobbi to get weighed and loaded into her car.
- Done!
